Uploaded by Betty Stephens on October 21, 2012 at 5:08 pm
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Jack Scalfani reviews the Egg Genie. Be sure to subscribe to Jack’s other channel youtube.com
He should have just used the chef basket. I heard it got good reviews
thats why u put butter/non stick spray in it
Can I buy it at the online shop.
You have to cut of the tip of the egg . Shell and all . than you take a small spoon and eat the egg out of the shell .
i was thinking the same thing! 😮
Use some fucking non-stick spray.
love the dead flies on your window sill and whatever that crap is running down the wall!
Would you put eggs in anything with out a little spray come lets use our brain
Why would anybody need a special machine to cook eggs. Its the simplest thing to cook
now i see why men tell women to stay in the kitchen, because you can’t do it for yourself
by reading your comment it sounds (to me) like solid = fully cooked half probalby runny yolk and the last one probably a real lose egg :S
me too……dtf? (down to fish)
you must be a moron……put the eggs in raw
Soft boiled – the yolk is still runny when cooked
Hard boiled – the yolk is cooked all the way, hence it’s “hardened”
I love watching Jack’s shows!! I was just thinking, “why didn’t I think of doing something like this?” lol.
i said the football finger food 2 5 times fast why is that hard
For the poached eggs you should try spraying some non-stick spray in the little container things.. that might work.
Yep, 😛 I guess that’s the power of German Engineering
we´ve been using theese things in germany for like 20 years its the normal way to boil eggs over here o0 do you americans allways boil your eggs in a pot?
You think someone would’ve designed the poaching tray with a sloped side
One has a soft yolk and one has a hard yolk.
whats the difference between soft boiled and hard boiled
Hi i love your show, but i have a question, Would you be able to do a show with your mom?
the hole goes into the Bottom (more rounded part) of the egg, not the top. crack a raw egg, look what you find in the rounded half and you know why.
dear jack, can you plz try this my nanna alwase puts budder under the egg’s so that thay will just slide out because the first time the same thing happend to her you should try!!!
I sprayed with oil before poaching. Works well.
@jackatak69, you should use this technique for crackin hard eggs
1: crack it on corner
2: keep doing it all over the egg
3: put your egg in your palm hand (lefty or right handed) and then roll it in your hands
4: add water while doing step 3 and it should work just fine =)
5: enjoy a full (not cut) hard egg
Maybe you can coat the sections with butter so the come out better and won’t break
Idk why but i love watching this guy
Broke the egg. Wut a fucking cook ROFL
i hve same knife set LMAO
use a baggie 🙂
You forgot to use cooking spray with the poached eggs. why didn’t you think of that?
ya did it wrong
So with the poached eggs I think you should have sprayed the bottom with cooking spay or coated it in butter.
4:19 to skip ad 🙂
I have a very similar product to this, and I use it ALL the time. It’s quite a lot older, has water levels built into the base tray, and it’s shaped like a chicken, haha. If it ever stops working, I’ll be replacing it instantly – so convenient!
spraying with PAM will make the poached eggs slide out no problem !!
u look like someone i know from xbox his gt was blasted lol
I am sure that the instructions say to spray some nonstick spray in the poached egg tray. I have one and love it. Now I just hate peeling the eggs haha.
shouldve used some nonstick spray for your poached eggs
I’ve found an alternative to that awful Egg Genie poaching tray. I use a little plastic food container. It’s 3.5″ square by 2″ deep. I spray it with Pam and put in 3 extra large eggs. They poach perfectly and slide out of the container effortlessly. Of course the eggs are bunched together, but they are easy to cut and separate once cooked. Sure beats trying to scoop them out of those little tray compartments! I don’t know why I didn’t think of this before.
You can also put some salt into the water to stop it from cracking the egg.
Use pam or butter for the one which got stuck.
U have to turn the tray upside down to get them out
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